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Call us at one of the numbers below or use the accompanying form to contact us.

The Irish Boutique - Long Grove, IL (847 634 3540)

Paddy's on the Square - Long Grove, IL (847 634 0339)

The Irish Boutique - Crystal Lake, IL (815 459 1800)


847 634 0339

The Irish Boutique is an Irish import store that has been located in the Chicago land area for over 40 years.  The shop stocks a variety of products ranging from Irish jewelry, crystal, china, food, sweaters, caps, t-shirts and a wide variety of Irish gifts. 

Cooking Blog

Visit our blog to read about Michelle Barry's adventures in cooking and eating Irish cuisine and to learn about new products and upcoming events. 


Filtering by Category: Baking

Boutique Bake Brown Bread Mix

john barry

Brown Bread

Hello there! It’s been way too long. I know we’ve been cooking at our house because somehow food keeps appearing on the table at dinner time.  I’m just not quite sure what or how. Sound familiar? Because it is STILL winter here, and I’ve still got napping little ones, I’ve taken to making soup from the weeks leftovers on Sunday afternoons. I’m kind of loving this little ritual.  The relative quiet. Doing something with my hands. Letting my mind wander. Giving my sense of smell, taste and feel something to do other than sit on the sidelines as they do for most of the week. I enjoy it without any of the guilt I associate with sitting on the couch and watching netflix or shopping online or any of the other things (that I also enjoy!) that I could be doing with my Sunday afternoons.

Not that I should feel guilty for any of it, just that, honestly, I do. I blame my Dad (as wonderful and amazing as he is. Hi Dad!).  When I was a kid, my dad would walk in the room and immediately observe his surroundings.  If he saw that you weren’t engaged in something “productive” - reading, homework, cleaning etc. he would blurt out “What are you doing!?!” with urgency and more than a little distress. I would have instant regret at my foolishness for relaxing so openly.  It’s hard to tell whether it nature or nurture - and it’s surely both - but as I grew older, I internalized this sense of “What are you doing!?!” to the point where I say it to myself constantly. Having kids, and no free time has definitely toned down that voice in my head, but it is always there, somewhere. As much as it drives me crazy, I appreciate it too.  For the fact that it drives me. Even if it’s just to make soup.

My Sunday soup ritual does not involve any recipes.  Just throwing leftovers into a pot with stock really. But I have been supplementing the soup with some great  breads and bread mixes from Paddy’s on the Square. Like me, the kids love brown bread and using a mix makes it so easy.  I can make the soup and bake bread all at the same time. And if we don’t eat the soup and bread for dinner, I take the soup with me to work for weekday lunches and we enjoy the bread as toast in the mornings.

A couple of weeks ago, I made this Brown Bread mix from a Company called Boutique Bake.  It was beyond easy to throw together and came with this nice little packet of seed mix to throw on top of the loaf for even more texture and flavor.  We loved this bread. The only downside was how fast this loaf went at our house.

*Serves 12 should be taken with a grain of salt. It took 10 minutes for my clan of 6 to finish this off.

*Serves 12 should be taken with a grain of salt. It took 10 minutes for my clan of 6 to finish this off.

Just add milk…

Just add milk…

one egg…

one egg…

and the crunchy seed topping. Then your work is done. Put it in the oven.

and the crunchy seed topping. Then your work is done. Put it in the oven.

Your only remaining job is to slather it with Irish butter and eat. Now, RELAX. You can do it!

Almond Pear Cake

john barry


So it turns out having four kids five and under is busy. It doesn’t really “feel” busier than three, but it must be.  See, I notice it more in the things that don’t get done because I have more priorities to sift through and more goes by the wayside. So while I’ve been managing to get home-cooked meals on the table most nights, taking photos of them, writing down recipes, even trying new recipes has mostly not happened. Evenings are chaotic.  It all is. But it’s also fun. And hard to believe how much the kids have grown up in a few short years. They are able to offer more and more help in the kitchen and everywhere. I’ve also noticed a gradual change in their eating habits. Isla eats a lot these days and Eve has been surprising us by eating all kinds of stuff she never did before, broccoli, mushrooms, celery, etc. Noelle likes everything and Emmett, always a good eater, gets a little better each week.  I’m looking forward to the day when they all eat less like toddlers and I’m hopeful that it might be somewhat soon.


One food we all like is this cake. Well, in the end at least. Emmett swore he wasn’t going to like it before he even tried it because it wasn’t chocolate (he made me promise that he could have candy for dessert instead - ever the negotiator). Of course, he ended up being obsessed and claiming all of the leftovers for himself. I wonder what his kindergarten teacher thought of me sending him to school with a slice of cake in his backpack.  “Mother of the year?” “She must be French?” Hopefully the latter. Either way, I’m so glad I remembered my little trick of making an extra to stash in the freezer.

almond pear cake 3

I made this simple Almond and Pear Cake for Paddy’s birthday this year. It’s really an almond cake with some sliced pears on the bottom - the top when flipped over. It doesn’t taste strongly of pear but is definitely almondy if you like that sort of thing. I’m a sucker for anything with almond paste.  It’s also one of those cakes that gets even better if you let it sit for a day. Which is great if you are having a dinner party and have other dishes to focus on. We also had rack of lamb, green beans with almonds and brown butter and potatoes, though by the time we sat down to eat, food was the last thing on our minds.

That’s because Paddy had gone to church that evening for some kind of event and was supposed to get to our house around 5pm, according to Paul.  When 6pm rolled around and he was nowhere in sight, Paul got worried and started to drive around looking for him. Meanwhile, I was grilling my brother-in-law John about where he could be, whether or not he had a cell phone with him, where the church was, when the meeting was - all questions he couldn’t answer. Paul did know what church it was and had already called. They told him that the meeting ended an hour earlier which only worried him more, so he set off for the church.  

A little while later, Paddy waltzed through the door without a care in the world, talking about how the meeting had run quite long. Classic! Relieved, we all felt silly for being so worried, after all, Paddy has been navigating the world for several decades, most of them before cell phones and gps. The funny thing is, this kind of thing happens ALL THE TIME with the Barry boys. I’m so glad Paul’s sister CeCe has moved back to Chicago to commiserate with me and help keep everyone in line.

The benefit of this little scare was that I think it made us all a little more grateful for another year of happiness and good health with Paddy.  We love him so much! Even more than cake.

Almond Pear Cake


  • 2 ripe pears

  • 1 cup cake flour, divided

  • 1 1/2 teaspoons baking powder

  • 3/4 teaspoon salt

  • 1 1/3 cups caster or superfine sugar

  • 7 ounces almond paste

  • 1 cup butter, at room temperature and cut into 1-tablespoon cubes

  • 1 teaspoon almond extract

  • 6 large eggs, at room temperature


Preheat the oven to 325F. Line two six-inch (or one 8 or 9 -inch) cake pans with parchment paper and spray with cooking spray.

Peel and slice the pears. Arrange them in the bottom of the cake pan.

Whisk together 3/4 cup of cake flour, the baking powder, and the salt. Set aside.

In a food processor, grind the sugar, almond paste, and 1/4 cup of the cake flour until the almond paste has mixed with the sugar and forms a sandy texture.

With the food processor running, add the cubes of butter one at a time, followed by the almond extract. Process until the batter is smooth and light.
Add the eggs one at a time, processing after each addition.

Add half of the dry ingredients and pulse until incorporated. Then add the rest of the dry ingredients pulsing a few times again until just incorporated.

Pour the batter over the pears, then bake the cake in the center of the oven. Check it after 40 minutes rotating in the oven.

Watch it closely, mine took 55 minutes but it can take as long as 70 minutes depending on the pans you use, your oven etc.

When a toothpick inserted in the center comes out clean, remove the cake from the oven and run a sharp knife around the perimeter of the pan to loosen it from the sides. Let the cake cool completely, then invert it.

Wrap in plastic and keep at room temperature until you are ready to serve.

Homemade Dessert Night

john barry


The little ones have yet to understand how much time it takes to say, bake a cake. They think that it if they will cake to appear, it will.  For the longest time they would ask me to bake them something for dessert on weeknights, when there was barely enough time left for a book before bedtime, let alone homemade dessert.  Besides, we really shouldn’t be eating dessert on weeknights anyway should we? Though I sometimes secretly wish it was the 60’s and we ate homemade desserts every night. Who would make them? Not me.  I finally put a stop to all of the asking by instituting the “Homemade Dessert Night” on the weekend. I started to suggest to them that we pick out a homemade dessert to make on either Saturday or Sunday when we have the time for such a project.

This has helped to teach them that desserts, like most things in life, do not materialize out of thin air and has become a fun activity that we all look forward to. We start by selecting a baking book and then a recipe to try. Then we assemble all of the ingredients we need and measure them out so that when it’s time to do the baking, it’s a relatively simple affair.  And, when things go well, not too messy. A couple of weeks ago we made Rachel Allen’s molten lava cakes from her awesome book “Bake” which were such a resounding success that, well, the lack of photographic evidence speaks for itself.


Then last weekend we made Nigella Lawson’s Dense Chocolate Loaf Cake which you can find the recipe for here.  I halved the recipe and again, the cake didn’t last long enough to get any “after” photos. In fact, only a tiny sliver was left to share with family the next day.  The baked cake itself was no beauty. Due to its super moist batter, it sinks quite a bit in the middle, but it’s oh so delicious - the perfect cake for “Homemade Dessert Night”. Easy, simple and impossible to mess up, especially since it’s not meant to be pretty anyway.

Any amount of time when you are waiting for a homemade dessert to come out of the oven is a long time.  When you’re talking about he five and under set, any amount of time is a long time. Period. So it’s not easy. But, when it’s all said and done, it is gratifying to make something delicious from scratch. Try it, I promise it's worth the wait!