Saturdays are sort of a free-for-all around here. Some Saturdays we are all about cooking, cleaning and getting other housework done, some are packed with activities and socializing and some are just plain slow and lazy. If we aren’t having anyone over for dinner, Saturday’s evening meal can be a free-for-all as well. Soup, leftovers and peanut butter and jelly sandwiches come to mind. We aren’t a big breakfast-for-dinner family but on weekends anything goes. This weekend we had some sausages, courtesy of the Boutique, in the fridge and not much else. We added some eggs, beans, toast with butter and Vegemite for me and rice for Paul and made it a meal. It made me wonder why we don’t do breakfast for dinner more often.
I'm so thankful that I always have sausages in my freezer and beans in my cupboard. Have you been by the Boutique lately? They've got a new freezer and its stocked with all of the good stuff. Brown bread, soda bread, sausages, black pudding, sausage rolls and so much more.