We got a bunk bed. Woo hoo! In preparation for a visit from our relatives from Ireland we went ahead and bought a bunk bed. The plan is to let our cousin's kids use it while they are here and then eventually move it upstairs for Emmett and Isla. At least that was the plan, until I decided that I am never going to take it apart and put it back together again because the entire thing needs to be assembled with one of those little allen wrenches (I tried to use a power drill with a head that seemed to fit the slot on the screws, but none of them budged). While assembly was straightforward enough, I NEVER want to see an allen wrench again. Oh well, at least we have a bunk bed downstairs, just in case. Isla loves climbing up there but doesn’t understand how to get down quite yet. Her method is to catapult herself off the top bunk face forward and hope she doesn’t hit the ground too hard. It’s a short distance down so this isn’t the worst thing. It’s actually pretty funny.
This last week everything was a little off kilter with me being sick and then Eve and all of us with our plans, plan, plans. I don’t even want to imagine what your calendar looks like when your kids are older than my little tots. Don’t tell me. It makes my head spin. Still, we ran out of muffins, and I was craving soda bread because St. Patrick’s Day came and went and I never had a slice. This state of events, led to google, which led to soda bread muffins. Which totally hit the spot, and, embarrassingly, were the only form of sustenance on which I single-handedly completed the assembly of the above-referenced never-to-be-disassembled-bunk-bed. Yep. These are powerful little nuggets of soda bread deliciousness.
The funny thing is, and if you’ve got kids you can probably totally relate, I bought these gorgeous multi-colored jumbo raisins at Trader Joe’s because my kids are crazy for raisins. I put a whole bunch of them in the muffins and wouldn’t you know it, they HATE that there are raisins in the muffins. I’m obviously an idiot for thinking that a kid who gobbles raisins by the handful from a bag or little cardboard box would like them cooked, in muffins. What was I thinking?
Then again, maybe it was genius, maybe I want these muffins all for myself. Mwahahaha (evil laughter).
Soda Bread Muffins with Jumbo Raisins
Adapted from a recipe by King Arthur Flour
1 ½ cups Unbleached All-Purpose Flour
¾ cup White Whole Wheat Flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
⅓ cup granulated sugar
1 ½ cups jumbo raisins
1 large egg
1 cup full fat greek yogurt
⅛ cup water
7 tablespoons butter, melted;
sparkling white sugar, for topping
Preheat the oven to 400°F. Lightly grease a standard muffin tin.
In a small bowl, whisk together the egg, yogurt and water.
In a larger mixing bowl, whisk together the flours, baking powder, baking soda, salt, sugar and raisins.
Add the wet ingredients to the dry, stirring with a large spoon. Don’t overmix. It’s ok if the batter is a little bit crumbly.
Spoon the batter into the muffin tin and top with sparkling white sugar, if desired.
Bake the muffins for about 20 minutes, until a cake tester inserted into the center of a muffin comes out clean. Remove them from the oven. To prevent the muffins from getting soggy bottoms remove them from the pan and allow them to cool on a wire rack.