Scones are neither cake nor bread, but a moist, flavorful ‘fine bread’ – to be enjoyed with cherished family & friends. Hot buttered scones are synonymous with afternoon tea. Irish afternoon tea, served between 3 and 5, may include scones with butter, jam & curds, and other sandwiches and cakes. Delicious straight out of the oven, cold or warmed in the oven. Serve with butter, jam or clotted cream.  Just add water and bake

Product of Ireland☘️