The Wall Street Journal had a recent article describing the impact that Myrtle Allen and her family has had on Irish cuisine. With an increasing number of local Irish producers taking advantage of the natural resources available to them, an artisanal Irish food movement is well underway. Visit Paddy's on the Square to pick up cookbooks from the Allen family and visit the Irish Boutique to pick up your favorite Irish foodstuffs. Access the link below to read more about the Allen family:
Visit our blog to read about Michelle Barry's adventures in cooking and eating Irish cuisine and to learn about new products and upcoming events.